Black Velvet Desserts was established in May of 2017 by Missy Burns with the help of her friend Lauren. Missy’s desire is to create a business based on quality, professionalism, and elegance. Her desserts reflect her creative heart through unique taste and simple elegant design. Her passion is to translate the value and beauty of her desserts to others who have suffered a life of abuse and neglect. We are all beautiful, valued, and worthy enough to pursue our dreams and live a more fulfilling life. As each of her desserts are uniquely handmade, Missy believes that each of us are beautifully and wonderfully made and our purpose is to overcome our fears and conquer our dreams.
The 1400 Food Lab is a place that helps food professionals start and grow their businesses, and connects those who love to cook with those who love to eat. The commercial kitchen is inspected, certified, fully equipped and designed with professionals in mind, providing them with everything they need to start or grow their business. From cooking classes and demonstrations to private dining events. Food and drink pop-ups. Competitions and collaborations. The mixed-use space was designed with community in mind. We are thrilled to collaborate with the Food Lab and grow our community. Check them out to discover more! http://www.1400foodlab.com